Report By: Health Desk
In a bid to raise awareness about the importance of proper nutrition in managing lupus, a certified nutritionist, Miss Serwaa Esumaba, has cautioned patients against relying solely on supplements for their nutritional needs.
Speaking at a multidisciplinary health session to mark World Lupus Day at Nuffield Clinic, Miss Esumaba emphasized that a balanced diet is crucial for managing the condition and that supplements should not be used as a substitute for regular meals.
According to Miss Esumaba, many lupus patients tend to neglect their meals and rely on supplements, which can do more harm than good.
Nutritionist Warns Lupus Patients Against Overreliance on Supplements
“When you eat healthier, your body responds positively,” she said.
“Some people take supplements and it harms them. Others don’t eat at all and believe supplements are supporting them. Many are even underweight.
If you constantly find yourself in these situations, you need to be mindful that you’re probably not eating well.”
The nutritionist stressed that food should be the primary source of nutrients, and supplements should only be used in cases of severe nutrient deficiency or under medical advice.
She emphasized the importance of a balanced diet in managing lupus, saying that it can help reduce inflammation, improve overall health, and prevent complications.
The event, themed “Empowering Health, Inspiring Hope,” was organized by Nuffield Clinic to raise awareness about lupus and promote holistic health strategies.
Nutritionist Warns Lupus Patients Against Overreliance on Supplements
The clinic brought together a team of healthcare experts, including Dr. Maame Boatema Amissah-Arthur, Consultant Rheumatologist; Miss Priscilla Kushigbeor, Clinical Psychologist; and Miss Elizabeth Sarpong, Physiotherapist, to address various aspects of lupus care.
The team discussed the importance of early diagnosis, mental health support, physical activity, and personalized treatment in managing lupus.
They also emphasized the need for patients to work closely with their healthcare providers to develop a comprehensive treatment plan that addresses their unique needs.
Nuffield Clinic reiterated its commitment to integrated, patient-centered care, offering a range of services to support lupus patients.
These services include rheumatology, orthopedics, nutrition/dietitian, physiotherapy, medical diagnostics (laboratory, ultrasound, X-ray), and general medicine.
By promoting a balanced approach to health, the clinic aims to empower patients to take control of their condition and improve their overall well-being.
The event concluded with an interactive session, allowing attendees to share concerns, ask questions, and receive practical, expert advice.
Source: www.thenewindependentonline.com
